Strawberry Chill Ingredients: 1 dozen strawberries Juice of 2 lemons Sugar or fresh squeezed Sugar cane juice to taste Direction: Put the strawberries in a blender, add 2 cups of water and puree until smooth. Place your sieve over a large bowl; pour the puréed mixture through the sieve. If using the Nigerian style clothe sieve, gently squeeze on the content of the sieve to remove left over juice otherwise use a big spatula to press the pureed mixture. Add 2-3 cups more water to the squeezed juice, add in the lemon juice, sugar and set in the fridge to chill. Enjoy!!
For the latest gists and gossips on the globe!