Strawberry Chill
Ingredients:
1 dozen strawberries
Juice of 2 lemons
Sugar or fresh squeezed Sugar cane juice to taste
Direction:
- Put the strawberries in a blender, add 2 cups of water and puree until smooth.
- Place your sieve over a large bowl; pour the puréed mixture through the sieve. If using the Nigerian style clothe sieve, gently squeeze on the content of the sieve to remove left over juice otherwise use a big spatula to press the pureed mixture.
- Add 2-3 cups more water to the squeezed juice, add in the lemon juice, sugar and set in the fridge to chill.

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